製品説明
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測定対象
アレルゲン > アーモンド、 -
サプライヤ
R-Biopharm - 測定原理
ELISA法 - 保管温度
冷蔵 - 毒劇物情報
なし
The allergen can be present as an ingredient or as a contamination in raw and cooked products. According to the regulation (EU) No. 1169/2011, almond must be declared on food labels as it can induce allergic reactions. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand.
Benefits:
- Widespread testing for cross reactivity (80 matrices have been evaluated).
- Accuracy: recovery of spiked samples was between 66 – 124 % (mean: 97.8 %).
- Validated for automates.
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