黄色ブドウ球菌エンテロトキシン(SET A,B,C,D,E)(RIDAスクリーン)

製品説明

Staphylococci belong to the family of micrococci. Staphylococcus aureus, Staphylococcus hyicus as well as Staphylococcus intermedius produce one or more heat stable proteins which behave as enterotoxins (SET). SETs are the main causative agents of food poisoning next to Salmonellosis and Campylobacteriosis. Generally, it is assumed that a population of 5 x 10⁵ cells of enterotoxin-producing S. aureus strains per gram of food is required to lead to an intoxication. However, other studies show that only 100 – 200 ng of Staphylococcus enterotoxins can lead to symptoms of food poisoning. SET intoxications have been frequently associated with pasta, finished meat products, ham, pies, chicken meat products, fish, fish products, milk, milk products, ice-cream, egg products, salads, pastries and cake stuffing as well as preparations from these food products. The enterotoxins of the serological group A, B, C, D, E are very significant.