製品説明
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測定対象
BSE危険部位・種別判定 > 種別判定、 -
サプライヤ
R-Biopharm - 測定原理
ELISA法 - 保管温度
冷蔵
This assay is designed to qualitatively determine animal species content in cooked and canned meat, meat products, processed foods and meat and bone meals.
This assay, used in the USDA-FSIS Microbiology Lab Guidebook, is based on antibodies raised to heat-resistant, species specific, muscle-related glycoproteins. These test kits are capable of detecting as little as 1% of meat species content.
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