ヒスタミン 96(RIDAスクリーン)

製品コード: R1601
SKU
標準小売価格
 
R1601
¥85,000
掲載の価格は情報が古い可能性があります。見積・受注確認書の発行時の価格が正式なものとなります。

製品説明

  • 測定対象

    ヒスタミン >
  • サプライヤ

    R-Biopharm
  • 保管温度

    常温
  • 毒劇物情報

    なし

Histamine is a product of the decomposition of histidine caused by the growth of certain bacteria in protein rich food (like fish, cheese and wine). The amount of histamine formed depends on the bacterial species, the temperature and time of exposure and may exceed 1000 mg / kg (ppm). Fish containing high levels of histamine have been associated with poisoning commonly referred to as “scombroid poisoning”. Quality control measures have to be taken to minimize the occurrence of histamine contaminated fish. Good quality fish contains less than 10 ppm histamine. The limit value for fish and products thereof is 100 mg / kg, in some countries even 50 mg / kg or 10 mg / kg (Swiss).

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