RIDA SCREEN Histamin(enzymatic)

製品説明

Histamine is a product of the decomposition of histidine caused by the growth of certain bacteria in protein rich food like fish, cheese and wine. The amount of histamine formed depends on the bacterial species, the temperature, and the time of exposure and may exceed in fish 1000 mg / kg. Fish of good quality contains less than 10 mg / kg histamine. The limit value for fish and products thereof is between 50 and 200 mg / kg depending on the fish species and the country. Similar high concentrations can be found in cheese, while histamine in wine usually does not exceed 15 mg / l.

Benefits:

• The test kit is certified by the AOAC Performance Tested Methods ProgramSM (AOAC-RI 031901).
• Only 3 pipetting steps.
• Automatable (e.g. ChemWell®).
• No toxic chemicals.
• Spiking solution for validation is contained in the kit.

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