RIDA QUICK Soya

製品説明

The allergen can be present as an ingredient or as a contamination in raw and cooked products. According to the regulation (EU) No. 1169/2011, soya and products thereof must be declared on food labels. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand. Soybeans (mature seeds, raw) contain approx. 40 % proteins. Thus, soya is widely used as substitute for proteins from animal sources (e.g. in tofu, soya milk or soya yoghurt). Besides the high protein content, soya beans are also rich in fat (approx. 20 %) and are used for the productions of oils and fats. The usage of soya as food and feed has strongly increased in the last decades, leading to an increase in allergic reactions as well.

Benefits:

• R7103 is the only kit that detects highly heated soy proteins.
• Detects native and processed soy proteins.
• Same antibody used as in RIDASCREEN®FAST Soya (R7102).
• The dip stick RIDA®QUICK Soya shows no cross reactivity.
• No hazardous material is used.

Watch our video tutorials on sample preparation and allergen management with RIDA®QUICK Soya:

[vc_row][vc_column width=”1/3″][vc_video link=”https://www.youtube.com/watch?v=I5LqGkj-Brg”][/vc_column][vc_column width=”1/3″][vc_video link=”https://www.youtube.com/watch?v=CFfWmn7yHxs”][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row]

.